You can come say hello and get help with your ferments at the fermentation help desk (I'll be there 12-1pm), drink some sour beer, check out the science corner where my colleague Ben Wolfe will be talking about the science of cheese and other fermented foods, and see a panel on the microbiome moderated by me and featuring panelists from a bunch of leading microbiome research-centered companies: Aobiome, IndigoAg and Ginko Bioworks.
Hope to see you there!
The views expressed are those of the author(s) and are not necessarily those of Scientific American.
Kevin Bonham is a Curriculum Fellow in the Microbiology and Immunobiology department at Harvard Medical school. He received his PhD from Harvard, where he studied how the cells of the immune system detect the presence of infectious microbes. Find him on Google+, Reddit. Follow Kevin Bonham on Twitter
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