It's gonna be awesome!

You can come say hello and get help with your ferments at the fermentation help desk (I'll be there 12-1pm), drink some sour beer, check out the science corner where my colleague Ben Wolfe will be talking about the science of cheese and other fermented foods, and see a panel on the microbiome moderated by me and featuring panelists from a bunch of leading microbiome research-centered companies: Aobiome, IndigoAg and Ginko Bioworks.

Hope to see you there!