For those of you who have been following the story of Bone Dusters Paleo Ale, the beer made with yeast living on a 35-million-year old whale fossil, there’s exciting news out of Lost Rhino Brewery today.
Can science help defeat the physical aftereffects of drinking too much alcohol—if not the regrets?
Sometimes you never know where your work will end up. Take this figure depicting the evolution of whales that I created for Jerry Coyne’s book, Why Evolution is True.
I’m doing a monthly series here at Food Matters that I’m calling “Friday* Happy Hour,” in which I’ll delve into the science of alcohol production.
As global population continues to grow, managing the relationships between water, food and energy is becoming increasingly critical. Businesses need to react to the challenge and be mindful of the important role they play in implementing solutions.
Craft beer is a glorious thing. In 2013, over 15 million barrels (that’s over $14 billion worth) of craft beer were sold in the US, and new breweries are popping up all over the place.
According to the Centers for Disease Control and Prevention (CDC) , over 50% of adults over the age of 18 had at least one alcoholic drink per month in 2010.
A craft brewer makes Mesoamerican fermented beverages based on ancient indigenous recipes
I’m doing a monthly series here at Food Matters that I’m calling “Friday Happy Hour,” in which I’ll delve into the science of alcohol production.
Today we present the 2013 IgNobel Prize in Psychology! I’m sure we’ve all been there. You go out, and you think at first you look ok.
Maintaining adequate supplies of freshwater in the face of rising demand and climate change is a challenge that industry is starting to address
Everyone knows that ALS is a very bad disease, an awareness underscored by the recent Ice Bucket Challenge. The death of neurons that results in paralysis can be caused by specific genetic mutations. But in most cases, single genes are not the culprit.
With craft brewing on the rise and many breweries tinkering with flavorings that range from the somewhat obvious (honey or citrus) to the eyebrow-raising (jalapeño, hemp, or even peanut butter cup) it was only a matter of time before someone stared a 35-million year old fossil in the face and thought, “would you make a [...]