Scientists look to microbes to protect crop yields in the face of climate change
Much has been made in recent years about the beverage and food industries borrowing from the tobacco industry's playbook as they fend off increasing scrutiny about their role in preventable chronic health problems, like type II diabetes and heart disease.
If Soda Companies Don't Want to Be Treated Like Tobacco Companies, They Need to Stop Acting Like Them
The evidence for comparing the two industries keeps coming. Both try to sway public opinion, avoid accountability and muddle the science
On a quest to make his brain work better, a writer delves into the evidence for why the world’s most notorious alkaloid may be the best bet for a true cognitive enhancer