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Introducing: The Food Matters Crew

Do you ever wonder about the science behind your food? We do, too. Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking.

September 3, 2013 — See Arr Oh
Thanksgiving Live Blog 2015

Thanksgiving Live Blog 2015

Happy Thanksgiving from the D’Costas! Back in 2011, I experimented with sharing my Thanksgiving with you, Readers, and I thought it might be time for a resurrection, so welcome to our kitchen and table.

November 26, 2014 — Krystal D'Costa
Ferment Friday – My First 3 batches of Sauerkraut

Ferment Friday – My First 3 batches of Sauerkraut

There’s something wonderful doing things yourself. This is not just my observation, there’s data on this. For example: people love their Ikea furniture more than any particle-board-glued-to-plastic-wood-patterned furniture has any right to be loved.

November 28, 2014 — Kevin Bonham


“Cooking is like love, it should be entered into with abandon or not at all” –Harriet van Horne Science, too, I think.

April 26, 2010 — Jason G. Goldman

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