Today we finish the Food Week at #SciAmBlogs. You can find all the posts by searching Twitter for hashtag #SciAmFood. And we also have a new Image of the Week.

- Pamela Ronald - Buddhist Economics and A GMO rethink


- Kevin Bonham - What’s eating us?


- Jag Bhalla - Food For Rethinking Markets


- Bora Zivkovic - They eat horses, don’t they?


- Jennifer Frazer - Yeast: Making Food Great for 5,000 Years. But What Exactly Is it?


- Janet D. Stemwedel - “Forcing” my kids to be vegetarian.


- Becky Crew - Animal or Vegetable? Legend of the Vegetable Lamb of Tartary


- DNLee - #DispatchesDNLee: Culinary Tour of my Tanzanian Meals


- Ashutosh Jogalekar - Scientific American comes out in favor of GMOs


- Evelyn Lamb - The Top n Math Videos Involving Food


- Glendon Mellow - If Anime Can Save Science Outreach, It Will Look Like This


- Hannah Waters - The Epic Battle of Crab vs. Crab


- David Bressan - Geologizing Asses


- Melissa C. Lott - Photo Credit: Big coal –> big biomass at the U.K.’s Drax Power Station


- Khalil A. Cassimally - Khalil’s Picks (6 September 2013)


- John Horgan - Leader of Venerable Scientific Watchdog Group Renews Focus on “Nuclear Dangers”


- Jesse Bering - Beware the Ultimate Orgasm: Autoerotic Fatalities


- Joanne Manaster - A Chat with Temple Grandin and Richard Panek about “The Autistic Brain”


- Eric R. Olson - Miniature Big Bang Created in Ultra-Cold Lab, and More – The Countdown, Episode 30


- Scicurious - Friday Weird Science! The Spontaneous Dolphin


- Bora Zivkovic - Food Week at #SciAmBlogs Collection – #SciAmFood



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