Ed. note: This blog was previously posted at Sleights of Mind.Our friend and colleague JorgeOtero-Millan has sent us a great link to René Redzepi’s food portrait. The Danish chef’s likeness is the work of the Golpeavisa agency, for the cover of AeroMéxico Airlines in-flight magazine Clase Premier. The portrait features some of the signature dishes offered by Redzepi’s restaurant Noma — the best restaurant in the world, according to Restaurant Magazine.
The views expressed are those of the author(s) and are not necessarily those of Scientific American.
ABOUT THE AUTHOR(S)
Stephen L. Macknik is a professor of opthalmology, neurology, and physiology and pharmacology at SUNY Downstate Medical Center in Brooklyn, N.Y. Along with Susana Martinez-Conde and Sandra Blakeslee, he is author of the Prisma Prize-winning Sleights of Mind. Their forthcoming book, Champions of Illusion, will be published by Scientific American/Farrar, Straus and Giroux. Follow Stephen L. Macknik on Twitter Credit: Sean McCabe
Ed. note: This blog was previously posted at Sleights of Mind.Our friend and colleague Jorge Otero-Millan has sent us a great link to René Redzepi’s food portrait. The Danish chef’s likeness is the work of the Golpeavisa agency, for the cover of AeroMéxico Airlines in-flight magazine Clase Premier. The portrait features some of the signature dishes offered by Redzepi’s restaurant Noma — the best restaurant in the world, according to Restaurant Magazine.
