An important and exciting piece of research just came out in Science Magazine last week showing why gastric bypass surgery has such powerful curative effects on diabetes, beyond the previous belief that the dietary restriction helps diabetes.
It’s been a while since my last post – I was not quite prepared for how busy I would be teaching 3 classes, doing research and planning a wedding would be.
It’s Octopus Awareness Day, and although we at Octopus Chronicles treat every day as if it were a celebratory day for the cephalopod, today it gets extra special treatment.
The Web sites selling sweet-smelling honeybush tea proudly proclaim its supposed health benefits, which range from lowering cholesterol and improving respiration to controlling the symptoms of menopause.
Background I hate chopping onions. They make me cry within seconds, and those tears both hurt and obscure my view of onions, knife, and fingertips (which can lead to additional injuries).
Agriculture is highly dependent on the climate. Global food supplies are already feeling the impacts of changing global rainfall and temperature patterns resulting from climate change.
Today marks the beginning of the 2014 National Soda Summit, a conference hosted in Washington D.C. by the Center for Science in the Public Interest.
I was on a bit of a hiatus on blogging last month, but a lot of good things happened. I had a manuscript accepted for publication at Cell, I got my box checked (which means I have permission to start writing my dissertation, which means I should be graduating this year), and my fiance and [...]
I’m Dreaming Of A White Christmas Dinner: Tracing The Anglo-Saxon Origins Of The Traditional Holiday Feast
In response to a piece in Slate by Aisha Harris, Fox News host Megyn Kelly recently declared that Santa Claus (along with Jesus) was a white man.
I’m a granola (and dirt)-eating, tree-hugging, liberal/progressive. If I was called by a pollster asking about the Affordable Care Act (Obamacare), I’d be counted among the folks that disapprove, but only because I think it doesn’t go far enough (I’m for single-payer, but I could have settled for the public option).
Chemical and Engineering News (C&EN) which is the flagship magazine of the American Chemical Society and the chemical community is celebrating 90 years of its existence this year, and I can only imagine how perplexed and awestruck its editors from 1923 would have been had they witnessed the state of pure and applied chemistry in [...]
I’m a vegetarian, which is probably not a total surprise. I study and teach ethics. I’m uneasy with the idea of animals being killed to fulfill a need of mine I know can be fulfilled other ways.
By focusing on weight, we may be missing the broader picture of what it means to be healthy. Brian Mattson is not the picture of health. Few would look at him and say: "There's a healthy fellow." But that's a shame, because Mattson is a pretty healthy guy.
Octopuses are a popular entrée for plenty of predators—including us humans. And for good reason. Octopuses are nutritious, with loads of lean muscle in those amazing arms, and plenty of good minerals.
As a middle school student in Tallahassee, Florida, Kelly Caylor built a weather balloon for the science fair. Decades later, he's distributing high-tech environmental sensors, or "pods," throughout sub-Saharan Africa.
I don’t know about you, but onions make me MISERABLE. I love them, and I cook with them probably 5-6 days a week, but the chopping, oh the chopping.
I’ve always found gyms a bit strange. Think about it: Dozens of people sweating in close proximity, running on conveyor belts going nowhere, lifting and dropping heavy objects for no reason.
I was recently embarrassed to discover that the thinking about antioxidants had gone and shifted in the last few years without me ever noticing.
Last week my husband needed some jars for cooking purposes. Tesco sell jars for somewhere around £3 each. However they also sell large jars full of sauerkraut for £1 each.
This article is a part of the Green Thumbery series, where everyday gardening meets history and science.