An abbreviated list of cool microbe/food/immune system things I saw last month, but didn't manage to write about.
A new species of mold discovered on Italian Salami - Named "Penicillium salamii." Creative...
Xkcd on non-microbial commensals. No, this is not a real thing.
Special issue of Science in the News all about infectious disease. A lot of great stuff in there.
Ben Lilly sheds light on whether Americans don't know about DNA in food. This is a statistic I first heard about years ago and cited uncritically (though I always had trouble finding the source). Always good to be reminded that we can't be uncritical of stats that fit our worldview, lest we look as unscientific as the people we criticize. via Christina Agapakis.
BrewPi - A way to control the heat of your ferments. I need to learn how to do this stuff - DIY computing is so cool.
A look at democratizing science. And what does that even mean?
Michael Eisen, founder of PLoS, did an Ask Me Anything on Reddit about open access science and the problems with peer review. He articulated a lot of the things I've been thinking/writing about for a while. Also, he actually responded to some tough questions, and had a very open dialogue. Refreshing to see.