Giving science a seat at the table
The evidence for comparing the two industries keeps coming. Both try to sway public opinion, avoid accountability and muddle the science
A White House event highlights the importance and success of science-based fisheries management, and honors innovators in seafood sustainability
Sometimes overshadowed by oil and other sources of revenue, new research indicates ISIS receives a significant profit from agricultural production
Presidential candidate Gary Johnson probably isn’t the person to ask about Syrian city of Aleppo or the pepper named for it
A new report describes rampant seafood mislabeling worldwide. Recent EU regulations may be working. Will the U.S. follow suit?
An excellent podcast to get you caught up on the science of organic food. Short version: they're not all they're cracked up to be
The nonmicrobial components of feces may have important consequences as we try to grapple with microbiome research
An anthropological look at the growing number of artisanal cheese makers in the U.S.
When it comes to the taste of wine, perceiving can be believing
There's a reason it's said to the camera—artisanal cheese maker Lisa Gottreich shares how she creates the stuff that is guaranteed to bring a smile to the face
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