Dan Challender remembers the first time he saw someone eat a pangolin. As part of his research into the consumer demand and illegal trade of the small mammals—often referred to as scaly anteaters—he found himself in a restaurant in Ho Chi Minh City in 2012.
Whole elephant tusks. Carved ivory figurines and statues. Ivory knives, jewelry, chopsticks and trinkets. Six tons of this stuff, all of it illegal, sits in a secure warehouse where box after cardboard box rests alongside wooden pallets that overflow their bloody bounty onto the floor.