The Sciences
The ideal of objectivity.
In trying to figure out what ethics ought to guide scientists in their activities, we’re really asking a question about what values scientists are committed to.
Doing Good Science
Building knowledge, training new scientists, sharing a world.
The Sciences
More on rudeness, civility, and the care and feeding of online conversations.
Late last month, I pondered the implications of a piece of research that was mentioned but not described in detail in a perspective piece in the January 4, 2013 issue of Science .
The Sciences
Some musings on Jonah Lehrer's $20,000 "meh culpa".
Remember some months ago when we were talking about how Jonah Lehrer was making stuff up in his "non-fiction" pop science books? This was as big enough deal that his publisher, Houghton Mifflin Harcourt, recalled print copies of Lehrer's book Imagine , and that the media outlets for which Lehrer wrote went back through his writing for them looking for "irregularities" (like plagiarism -- which one hopes is not regular, but once your trust has been abused, hopes are no longer all that durable).Lehrer's behavior was clearly out of bounds for anyone hoping for a shred of credibility as a journalist or non-fiction author...
Mind & Brain
Intuitions, scientific methodology, and the challenge of not getting fooled.
At Context and Variation, Kate Clancy has posted some advice for researchers in evolutionary psychology who want to build reliable knowledge about the phenomena they're trying to study.
The Sciences
Academic tone-trolling: How does interactivity impact online science communication?
Later this week at ScienceOnline 2013, Emily Willingham and I are co-moderating a session called Dialogue or fight? (Un)moderated science communication online.
The Sciences
Can we combat chemophobia ... with home-baked bread?
This post was inspired by the session at the upcoming ScienceOnline 2013 entitled Chemophobia & Chemistry in The Modern World, to be moderated by Dr.
The Sciences
Reasonably honest impressions of #overlyhonestmethods.
I suspect at least some of you who are regular Twitter users have been following the #overlyhonestmethods hashtag, with which scientists have been sharing details of their methodology that are maybe not explicitly spelled out in their published "Materials and Methods" sections...
The Sciences
Fear of scientific knowledge about firearm-related injuries.
In the United States, a significant amount of scientific research is funded through governmental agencies, using public money. Presumably, this is not primarily aimed at keeping scientists employed and off the streets*, but rather is driven by a recognition that reliable knowledge about how various bits of our world work can be helpful to us (individually and collectively) in achieving particular goals and solving particular problems.Among other things, this suggests a willingness to put the scientific knowledge to use once it's built.** If we learn some relevant details about the workings of the world, taking those into account as we figure out how best to achieve our goals or solve our problems seems like a reasonable thing to do -- especially if we've made a financial investment in discovering those relevant details.And yet, some of the "strings" attached to federally funded research suggest that the legislators involved in approving funding for research are less than enthusiastic to see our best scientific knowledge put to use in crafting policy -- or, that they would prefer that the relevant scientific knowledge not be built or communicated at all...
“Are you going to raise the child picky?” Interview with Stephanie V. W. Lucianovic (part 3).
This is the last part of my interview with Stephanie V. W. Lucianovic, author of Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate, conducted earlier this month over lunch at Evvia in Palo Alto...
Health
Scientific knowledge, societal judgment, and the picky eater: Interview with Stephanie V. W. Lucianovic (part 2).
We continue my interview with Stephanie V. W. Lucianovic, author of Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate, conducted earlier this month over lunch at Evvia in Palo Alto...
Blog Index
@ScientificAmerican
STAFFBehind the scenes at Scientific American
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Anecdotes from the Archive
STAFF
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Anthropology in Practice
Exploring the human condition.
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Beautiful Minds
Insights into intelligence, creativity, personality, and well-being
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Budding Scientist
Everything you always wanted to know about raising science-literate kids
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Cross-Check
Critical views of science in the news
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Dark Star Diaries
STAFF
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Dog Spies
Explore the science behind the dog in your bed
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Extinction Countdown
News and research about endangered species from around the world
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Eye of the Storm
The Science Behind Extreme Weather
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Frontiers for Young Minds
Science by and for kids ages 8-15
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Guest Blog
Commentary invited by editors of Scientific American
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Hot Planet
Climate science in a changing world
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Illusion Chasers
Illusions, Delusions, and Everyday Deceptions
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Life, Unbounded
Discussion and news about planets, exoplanets, and astrobiology
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Observations
Opinion, arguments & analyses from guest experts and from the editors of Scientific American
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Roots of Unity
Mathematics: learning it, doing it, celebrating it.
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Rosetta Stones
Adventures in the good science of rock-breaking.
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SA Visual
STAFFIllustrating science since 1845
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Talking back
STAFFA science blog, sans blague
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The Artful Amoeba
A Blog About the Weird Wonderfulness of Life on Earth
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Voices
Exploring and celebrating diversity in science.
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