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I’m a little sad to be writing this but its come to that point. I have to leave the Scientific American network. I haven’t been asked to leave (as I thought I would) or lost interest in blogging, I just simply can not dedicate the time to do it properly and to a standard that I set for myself, so I am taking a break.I have been blogging (almost) every week since 2009 in various places and during that time I have been doing a PhD, getting jobs, getting married and now starting a family.Now that I have to finish my PhD thesis, while holding down a full time job, before I become a father in a few months it has become apparent that there is simply not enough hours in the day to dedicate to all my projects so job, thesis and baby round out the top three and until one of them gives I’m stuck.It is with great sadness (tinged with excitement and the good kind of terror) that I leave Scientific American and the amazing line up of bloggers I still struggle to understand how I was counted among.
“Probiotics” are an enormous field and even bigger market but and as interesting as they are an, arguably, more interesting –biotic is starting to gain traction as more innovative researchers explore its possibilities.
Meliodosis is currently poking its head above the surface in Australia and is causing a few problems. This nasty little disease is caused by the bacterial species with my favorite name, Burkholderia pseudomallei .
This is re-posted from my old blog because it has been getting a few hits lately. My wife is a nurse and she sees some properly interesting medicine at times.
As part of my job at RiAus I get asked to write the occasional blog about an upcoming event. I wrote this for an event that occured last week about fractal geometry with the amazing Prof.
Honey is awesome. I’ve found its best consumed when combined with nougat and wrapped in dark chocolate but I digress. Indulge me while I digress my way to diabetes Honey also has some pretty amazing properties, it's broadly antimicrobial and seemingly able to promote healing.
I am so super busy at the moment because someone decided, a long time ago, that Adelaide should do all of the things in March. We have car races, Fringe festivals, multi-arts festivals, my wife’s birthday :) The kind of thing you see during the Fringe.
A week or so ago I was asked to be interviewed for a videoblog called FiSTChat. I tossed it around my head as to whether or not I should do it but then I remembered it is my boss’s videoblog and so I said yes immediately.I’ve embedded it below but you should head over to FiSTChat to see the last 60 episodes!
In the previous two posts we have established how the microbiome is established and then the pressures the host puts on it to maintain a balance between the required functions and the commensal bacteria providing them.
In the last post I talked about babies eating poo how babies develop a gut flora. In this post I wanted to look at how that flora matures into adulthood.
February 22, 2012 — James Byrne
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Goodbye SciAm Blogs
I’m a little sad to be writing this but its come to that point. I have to leave the Scientific American network. I haven’t been asked to leave (as I thought I would) or lost interest in blogging, I just simply can not dedicate the time to do it properly and to a standard that I set for myself, so I am taking a break.I have been blogging (almost) every week since 2009 in various places and during that time I have been doing a PhD, getting jobs, getting married and now starting a family.Now that I have to finish my PhD thesis, while holding down a full time job, before I become a father in a few months it has become apparent that there is simply not enough hours in the day to dedicate to all my projects so job, thesis and baby round out the top three and until one of them gives I’m stuck.It is with great sadness (tinged with excitement and the good kind of terror) that I leave Scientific American and the amazing line up of bloggers I still struggle to understand how I was counted among.
“Probiotics” are an enormous field and even bigger market but and as interesting as they are an, arguably, more interesting –biotic is starting to gain traction as more innovative researchers explore its possibilities.
Meliodosis is currently poking its head above the surface in Australia and is causing a few problems. This nasty little disease is caused by the bacterial species with my favorite name, Burkholderia pseudomallei .
Mucous Cancer - The mess of Pseudomyxoma peritonei
This is re-posted from my old blog because it has been getting a few hits lately. My wife is a nurse and she sees some properly interesting medicine at times.
As part of my job at RiAus I get asked to write the occasional blog about an upcoming event. I wrote this for an event that occured last week about fractal geometry with the amazing Prof.
Honey is awesome. I’ve found its best consumed when combined with nougat and wrapped in dark chocolate but I digress. Indulge me while I digress my way to diabetes Honey also has some pretty amazing properties, it's broadly antimicrobial and seemingly able to promote healing.
I am so super busy at the moment because someone decided, a long time ago, that Adelaide should do all of the things in March. We have car races, Fringe festivals, multi-arts festivals, my wife’s birthday :) The kind of thing you see during the Fringe.
A week or so ago I was asked to be interviewed for a videoblog called FiSTChat. I tossed it around my head as to whether or not I should do it but then I remembered it is my boss’s videoblog and so I said yes immediately.I’ve embedded it below but you should head over to FiSTChat to see the last 60 episodes!
The bacteria in your belly Pt. 3 Disrupting the balance
In the previous two posts we have established how the microbiome is established and then the pressures the host puts on it to maintain a balance between the required functions and the commensal bacteria providing them.
In the last post I talked about babies eating poo how babies develop a gut flora. In this post I wanted to look at how that flora matures into adulthood.
