The other day I went to my local bodega in Brooklyn, New York and bought a 16-ounce plastic carton full of Driscoll’s strawberries. These fruit, the packaging informed me, were grown in Mexico.
Many years ago, while wandering through Amboseli National Park in Kenya, an elephant matriarch named Echo came upon the bones of her former companion Emily.
Kylie ran towards her fallen dragonfly and knelt beside it. One of its four wings had snapped nearly in half. She rummaged through a toolbox until she found a small tube of accelerseal, bit off the cap and squeezed a generous amount onto the wing’s fracture, holding the two pieces together.
Nature is full of thieves. Instead of laboriously collecting pollen and nectar from flowers, robber bees raid the hives of other pollinators and steal the honey within.
I have been fascinated with living things since childhood. Growing up in northern California, I spent a lot of time playing outdoors among plants and animals.
From 1934 to 1970, Louie Mayer worked as a cook and housekeeper for writers Virginia and Leonard Woolf at their home in Rodmell, England. Her very first day on the job, she noticed something strange.
Sometime in the not-too-distant future, Marie and Antonio Freeman step into a doctor’s office to design their next child. “Your extracted eggs, Marie, have been fertilized with Antonio’s sperm,” the doctor says.
Jeremy Seifert’s new documentary “GMO OMG” opens with a series of maudlin pastoral scenes—sun-dappled forests, kids playing outdoors, a close-up of ants crawling in a line—as a man’s somber voice reads Wendell Berry’s poem “The Peace of Wild Things.” With this subtle Malickian prelude out of the way, the film begins more earnestly.
A few weeks ago, I moved into a new apartment in Brooklyn. What I like best about my new home is its garden. For the first time in 10 years I have a private outdoor space in which to read and relax; the option to grill in my own backyard; and the freedom to sculpt [...]
Credit: Lauri Andler (Phantom), via Wikimedia Commons Our very first experience of exceptional sweetness—a dollop of buttercream frosting on a parent's finger; a spoonful of strawberry ice cream instead of the usual puréed carrots—is a gustatory revelation that generally slips into the lacuna of early childhood.
STAFFBehind the scenes at Scientific AmericanRead
Anecdotes from the Archive
Anthropology in Practice
Exploring the human condition.Read
Insights into intelligence, creativity, and the mindRead
Everything you always wanted to know about raising science-literate kidsRead
Critical views of science in the newsRead
Dark Star Diaries
Explore the science behind the dog in your bedRead
News and research about endangered species from around the worldRead
Frontiers for Young Minds
Science by and for kids ages 8-15Read
Commentary invited by editors of Scientific AmericanRead
Climate science in a changing worldRead
Illusions, Delusions, and Everyday DeceptionsRead
Discussion and news about planets, exoplanets, and astrobiologyRead
MIND Guest Blog
Commentary invited by editors of Scientific American MindRead
Not bad science
New discoveries in animal behavior and cognitionRead
Opinion, arguments & analyses from guest experts and from the editors of Scientific AmericanRead
More than wires - exploring the connections between energy, environment, and our livesRead
Roots of Unity
Mathematics: learning it, doing it, celebrating it.Read
Adventures in the good science of rock-breaking.Read
STAFFIllustrating science since 1845Read
STAFFA science blog, sans blagueRead
Amphibians, reptiles, birds and mammals - living and extinctRead
The Artful Amoeba
A Blog About the Weird Wonderfulness of Life on EarthRead
Exploring and celebrating diversity in science.Read