How will humanity feed 9 billion people in the year 2050? That’s the question that helped harvest this year’s World Food Prize recipients, including Marc Van Montagu, Mary-Dell Chilton and Robert Fraley, from the field of food researchers.
Scientists look to microbes to protect crop yields in the face of climate change
Still hungry after devouring our September 2013 single topic issue: Food? Engage in some guilt-free gluttony with our new companion eBook: Can We Feed the World?
Psychologists find that the agricultural region in China where people grew up predicted whether they have an individualistic or communal outlook