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Farmed fish can be organic, too, ag advisors say

What exactly makes a fish organic? Apparently, one that feeds on a nonorganic diet.

A U.S. Department of Agriculture (USDA) advisory panel says that producers should be allowed to slap organic labels on farmed fish even if their diets include wild fish and other feed that isn’t organic itself—definitions that environmentalists say depart from the criteria for other certified organic animal food products...

November 20, 2008 — Jordan Lite

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