This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American
Beer off oil? Sounds like a great idea to me! This week’s video comes from Kevin Bonham over at the Food Matters blog.
According to Kevin:
I had the pleasure of visiting the (still under construction) brewing operations of a new startup nestled in the southern green mountains of Vermont, that is running a kickstarter campaign to “get beer off oil,” by converting a gas burner to use sustainably harvested wood pellets to generate heat.
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Check out the rest of Kevin’s post HERE.