Video of the Week

Video of the Week

Video of the Week

Eat Small: Why our Big Fish Problem is leading to big fish problems


The following is an excerpt from Patrick Mustain’s post on the Food Matters blog:

We like big fish. And that’s a problem, according to Andy Sharpless, CEO of the ocean conservation organization Oceana, and co-author (along with Suzannah Evans) of the book The Perfect Protein. The book describes how regulations from a small group of countries, and a shift in the way we think about seafood, could ensure a sustainable source of healthy food for the future, even a future featuring 9 billion mouths to feed.

Check back to the Food Matters blog for more videos in this series!

The views expressed are those of the author and are not necessarily those of Scientific American.

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