The Curious Wavefunction
Chocolate consumption and Nobel Prizes: A bizarre juxtaposition if there ever was one
November 20th, 2012 |
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What makes a Nobel Prize winner? There’s several suggested factors: Perseverance? Good luck? Good mentors and students? Here’s one possible factor that I would have never imagined in my wildest dreams; chocolate consumption. Chocolate consumption tracks well with the number of Nobel Laureates produced by a country. At least that’s what a paper published in [...]
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