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Here at Science Sushi, we invite you to experience the flavors of science like you never have before. While others overdress their science news with exaggerated headlines and inappropriate conclusions, ours is served raw to expose the rich texture and simple flavors of the freshest discoveries. For the more refined palate, we also offer more comprehensive dishes, where complimentary research studies are slow-cooked together to bring out the subtle and complex flavors of different scientific concepts. Each mouthwatering post is held to a high standard of scientific accuracy, leading to quality you can taste.
Effortlessly blending her formal science training with her skills as a writer, Master Chef Wilcox has thrilled science blog patrons ever since 2008. She is renowned in the science blogosphere for her delicate balance of contemporary science and scientific perspective seasoned with just the right amount of wit. Her award-winning posts have been featured in the Open Laboratory three years running. When not in the kitchen whipping up the tastiest science treats, Wilcox is pursuing her PhD in Cell and Molecular Biology at the University of Hawaii. To learn more about her life and work, check out her webpage or follow her on Twitter, Google+, or Facebook.