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Human Cheese and the Microbial Superhighway

Cheese is a fascinating model for studying the intersection of human and microbial cultures. My project with Sissel Tolaas explores these connections through the process of making cheese using microbes sampled from the human body.

October 28, 2013 — Christina Agapakis
Investigating the Cheese Microbiome

Investigating the Cheese Microbiome

Last week was a monumental one for me – I said goodbye to my old lab, where I’ve worked for the past 5 years. It was harder than I thought it would be to leave.

May 6, 2014 — Kevin Bonham

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