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Four Great Scents from Outer Space

You don’t need your nose to know what something smells like. Perfumers and astronomers can detect and recreate scents based on the chemical signatures of the molecules in the air, even if that air is very very far away.

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American


You don't need your nose to know what something smells like. Perfumers and astronomers can detect and recreate scents based on the chemical signatures of the molecules in the air, even if that air is very very far away.

1. The Space Rose

In 1998 the space shuttle Discovery brought a rose into orbit. With a gas chromatograph, astronaut John Glenn captured the unique aroma of a rose living in zero gravity, ever so slightly different from an earthbound rose. Perfumers back on Earth used the chromatography trace to identify the molecules in the smell and create an ultra rosey scent for the brand Shiseido.


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2. Saturn's Moon

Researchers at NASA recently announced that they had experimentally recreated the atmosphere of Saturn's moon Titan in the lab. Using spectrometer data from the Cassini spacecraft orbiting Saturn, they combined a mixture of hydrocarbons and nitriles that are representative of what might be found on Titan. The mixture includes aromatic compounds that smell like gasoline.

3. Scratch-and-sniff Moon

When Apollo astronauts returned from the moon, they described the smell that got onto their spacesuits as smelling like gunpowder. Artists Hagen Betzwieser and Sue Corke working with flavorist Steven Pearce created a scratch and sniff version of the smell of the moon in 2010.

4. The Center of the Galaxy

A few years ago, astronomers reported that the enormous dust cloud at the center of the Milky Way smells like raspberries. Electromagnetic radiation coming from the gas cloud is absorbed by the chemicals floating around in space, and astronomers can identify those chemicals by how they change the electromagnetic signals that reach Earth. One of the molecules they identified, ethyl formate, smells like raspberries and rum.

Christina Agapakis is a biologist, designer, and writer with an ecological and evolutionary approach to synthetic biology and biological engineering. Her PhD thesis projects at the Harvard Medical School include design of metabolic pathways in bacteria for hydrogen fuel production, personalized genetic engineering of plants, engineered photosynthetic endosymbiosis, and cheese smell-omics. With Oscillator and Icosahedron Labs she works towards envisioning the future of biological technologies and synthetic biology design.

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