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"taste"6 articles archived since 1845

Introducing: The Food Matters Crew

Do you ever wonder about the science behind your food? We do, too. Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking.

September 3, 2013 — See Arr Oh

Looks Can Taste Deceiving: How Color Can Affect Taste

Is it possible that our vision can affect our taste perception? Let’s review some examples of studies that claim to have demonstrated that sometimes what we see can override what we think we taste.

October 29, 2013 — Cheryl G. Murphy
Pitch/Fork: The Relationship Between Sound And Taste

Pitch/Fork: The Relationship Between Sound And Taste

Sometimes a toffee sounds really good–not just the suggestion of it, but the actual toffee itself. That’s according to a study that found altering the pitch and type of instruments used in an accompanying soundtrack can modify the way food tastes.

September 4, 2013 — Layla Eplett

Cultured Beef: Do We Really Need a $380,000 Burger Grown in Petri Dishes?

For the first time, the public has been treated to the spectacle of lab-grown meat cooked and eaten via live Webcast. Backed by Google billionaire Sergey Brin, Dutch tissue engineer Mark Post unveiled his “cultured beef” at a press event on August 5, answering the question posed by a 2011 Scientific American feature: “When Will [...]

August 5, 2013 — David Biello

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