Don't have a cow but, at one point in history, it could have been that Americans weren't having cows at all. Had the country's cuisine gone on a different trajectory, Americans may have all been eating hippo meat instead.
A study published last week in the journal Clinical Infectious Disease found that Iowa pig farm workers were six times more likely than non-pig farmers to carry multi-drug resistant Staphylococcus aureus (S.
Yesterday somebody ate a $375,000 hamburger and we were promised a future of cruelty-free meat grown in a petri dish rather than in an animal.
Scientists are making food staples more sustainable, if not a little odd
For the first time, the public has been treated to the spectacle of lab-grown meat cooked and eaten via live Webcast. Backed by Google billionaire Sergey Brin, Dutch tissue engineer Mark Post unveiled his “cultured beef” at a press event on August 5, answering the question posed by a 2011 Scientific American feature: “When Will [...]