Do you ever wonder about the science behind your food? We do, too. Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking.
Happy Thanksgiving from the D’Costas! Back in 2011, I experimented with sharing my Thanksgiving with you, Readers, and I thought it might be time for a resurrection, so welcome to our kitchen and table.
There’s something wonderful doing things yourself. This is not just my observation, there’s data on this. For example: people love their Ikea furniture more than any particle-board-glued-to-plastic-wood-patterned furniture has any right to be loved.
“Cooking is like love, it should be entered into with abandon or not at all” –Harriet van Horne Science, too, I think.