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Posts Tagged "capsaicin"

Observations

Fight over Sriracha Factory Simmers Down

Sriracha

Sriracha fans, you can breathe easy (and stop hoarding bottles of chili sauce)—the #srirachapocalypse has definitively ended. The San Gabriel Valley Tribune reported yesterday that the city of Irwindale, Calif. dropped its lawsuit and public nuisance complaint against Sriracha maker Huy Fong Foods. The legal conflict between Irwindale and Huy Fong began last fall when [...]

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The Thoughtful Animal

On Capsaicin: Why Do We Love to Eat Hot Peppers?

Stories of pepper spray have been all over the news lately. On Fox News, Megyn Kelly wondered what all the fuss about this “food product” was, and while pepper spray is no vegetable, the compound that makes pepper spray into a weapon at 2-5.3 million Scoville units, is indeed the same compound that many humans [...]

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