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#SciAmBlogs Wednesday – sound and taste, what is food, carotenoids, dangerous food, food labels, and more. #SciAmFood

The views expressed are those of the author and are not necessarily those of Scientific American.


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Enjoy the new Video of the Week!

- Layla Eplett – Pitch/Fork: The Relationship Between Sound And Taste

 

- See Arr Oh – Breaking Food Down

 

- Emily Buehler – Salt: Defender of the Carotenoids

 

- Judy Stone – Hidden Dangers Lurking in Your Food

 

- Bonnie Swoger – But the Cheetos bag said they were healthy! Evaluating diet and food information sources

 

- DNLee – Appreciating what is on my plate

 

- Kalliopi Monoyios – Your Kitchen Is a Chem Lab and This Is Your Textbook

 

- Kate Clancy – If You Think Giving a Child Poorer Options is Good for All Children, You Are a Bad Person: Not Actually a Manifesto

 

- Scott Barry Kaufman – Why Do You Want to Be Famous?

 

- Ashutosh Jogalekar – Why the poor lack mental capacity, and why they need help

 

- Janet D. Stemwedel – Teaching chemistry while female: when my very existence was a problem.

 

- Felicity Muth – September 15th: A great day out at Arizona insect festival

 

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