Guest Blog
Seafood at risk: Dispersed oil poses a long-term threat
April 20th, 2011 |
5
The two-hour drive from New Orleans to Venice, La., is like cutting into a slice of apple pie—it’s as American as it gets. Busy streets and high-rise buildings give way to farms, fields, and wetlands, in the perfect picture of rural, small-town America. With the exception of the occasional oil refinery or church, most buildings [...]
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