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Posts Tagged "tannins"

The Artful Amoeba

Love Wine and Tea? Scientists Discover Plant Part Whence Their Pucker Springs


When you take a sip of red wine or black tea, you’re swallowing a stiff swig of tannins. These astringent plant chemicals give the beverages their characteristic pucker. Now, the part of plant cells that makes and transports tannins — long overlooked by botanists — has at last been discovered, hiding right under our noses. [...]

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Food Matters

Tannosomes and the trickle-around effect: a new cell organelle is discovered


Last week, when French researchers unveiled a newly discovered plant organelle related to wine and tea, I waited for frenetic coverage. And waited. Only a few obscure wine websites covered the news. When I contacted the study co-author, Jean-Marc Brillouet of the French National Institute for Agricultural Research (INRA), he immediately put me in touch [...]

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