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Posts Tagged "sustainable agriculture"

Food Matters

All the microbes of the field will clap their hands

I’ve said it before and I’ll say it again: microbes are everywhere, and everywhere important. As regular readers will know, I’ve recently become obsessed with cultivating our microbial companions to make delicious foods. But you don’t have to have to constantly minding jars of kraut or jugs of mead in order for microbes to be [...]

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Food Matters

What Is Success?

Says the Raven. PHOTO BY ARJAN RAVEN

“Goodbye don’t mean gone.” – attributed to Ray Charles “Everywhere I go, I’m asked if I think the universities stifle writers. My opinion is that they don’t stifle enough of them.” – Flannery O’Connor When New York calls, you listen, you go. That’s what two decidedly non-scientist role models in my life, Ray Charles and [...]

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Food Matters

Cultivating Reform: Planting The Seeds For Healing The Food System

Travis

In late October, the Yale Rudd Center got a visit from Olivier De Schutter, the U.N. Special Rapporteur on the Right To Food. He began his talk, Reforming the Food Systems: Making the Transition Succeed,  by painting a bleak picture. There are three areas in which our food systems are failing us, De Schutter said: ecological limits, social [...]

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Food Matters

Conservation Tillage – A brief instructional video

For one year, my Ecology major professor and I met during each of the seasons at his teaching farm and lab, Spring Valley EcoFarms, to record another crucial step of the conservation tillage process. The video below is a product of those meetings. But a film is hardly made by one person. I’d like to [...]

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