ADVERTISEMENT
  About the SA Blog Network

Posts Tagged "seafood"

Food Matters

Move Over, Kale, The New Super Vegetable Comes From The Sea. [VIDEO]

3d-farming-posterframe

Eat Kelp. It’s chock-full of nutrients, it mitigates climate change by sequestering carbon, improves oceans by soaking up excess nitrogen and phosphorus, and has potential as a valuable fertilizer and biofuel. It’s also delicious. Bren Smith,  owner of Connecticut-based Thimble Island Oyster Company, and director of the organization Greenwave started growing kelp and shellfish as a [...]

Keep reading »
Food Matters

Eat Small: Why our Big Fish Problem is leading to big fish problems. (VIDEO)

Screen Shot 2014-01-23 at 1.07.58 AM

We like big fish. And that’s a problem, according to Andy Sharpless, CEO of the ocean conservation organization Oceana, and co-author (along with Suzannah Evans) of the book The Perfect Protein. The book describes how regulations from a small group of countries, and a shift in the way we think about seafood, could ensure a sustainable [...]

Keep reading »
Guest Blog

Catching Big Mama Fish Curbs Ocean Fertility

A gravid female cod at the U.K.'s MacDuff Aquarium. (Credit: Bruce McAdam via Flickr)

Scientists recently confirmed what anglers have known for centuries—there’s something special about a big mama fish. The bigger the fish, the better the bragging rights—and often, the bigger paycheck or prize. For centuries, this has led anglers and fishers to selectively target the largest fish in a school. But a new study published in a [...]

Keep reading »
Observations

Oil Habit Unchanged on 2-Year Anniversary of BP’s Gulf of Mexico Spill

burning-deepwater-horizon

Two years ago, 11 men lost their lives as a backlash of gas exploded into the night from the Deepwater Horizon drilling rig in the Gulf of Mexico. In the ensuing months, roughly 5 million barrels of oil and more than 6 billion cubic feet of natural gas spewed into the ocean from the Macondo [...]

Keep reading »
Plugged In

Plenty of Fish in the Sea?

A cluster of tuna off the southern tip of Italy. Photo: Courtesy of the UN FAO

In 2010, people across the globe munched their way through 128 million tons of seafood. That’s according to the latest data coming out of the UN Food and Agriculture Organization (FAO). This hefty supply of fish equals around 41 pounds per person each year, and is taking its toll on the health of the oceans [...]

Keep reading »

More from Scientific American

Scientific American Holiday Sale

Black Friday/Cyber Monday Blow-Out Sale

Enter code:
HOLIDAY 2014
at checkout

Get 20% off now! >

X

Email this Article

X