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Food Matters

Metamorphosis: Changing Perceptions and Approaches Surrounding Entomophagy

Photo by Chris Tonnesen for Nordic Food Lab

Entomophagy, the practice of eating insects, has been advocated for reasons ranging from their potential role in food security to their nutritional and environmental benefits. The always innovative Nordic Food Lab thinks our taste buds may benefit from them, too. “I would say from the point of view of taste, there’s no good reason why [...]

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