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Food Matters

Get Beer Off Oil – A visit with Hermit Thrush Brewery [Happy Hour #4]

Avery Schwenk, vice president and Brewer at Hermit Thrush, a new craft brewery in Brattleboro, VT

Craft beer is a glorious thing. In 2013, over 15 million barrels (that’s over $14 billion worth) of craft beer were sold in the US, and new breweries are popping up all over the place. And there are a plethora of choices, with an almost endless array of flavors (as evidence, last weekend I had [...]

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Food Matters

Friday Happy Hour: An Introduction (American Lager)

The budding yeast Saccharomyces cerevisiae (click for source)

According to the Centers for Disease Control and Prevention (CDC) , over 50% of adults over the age of 18 had at least one alcoholic drink per month in 2010. Of course, many of those folks (myself included) drank much more than that, totaling $152 billion dollars in the US alone according to US Department [...]

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