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Posts Tagged "GMOs"

Food Matters

Of Course GMOs Are Not Harmful, But Maybe . . .

800px-Feld_mit_reifer_Baumwolle

History laughs at the losing teams whose scientific theories crumble under the weight of evidence. The Sun orbits the Earth. Continents stand still. Surgeons can’t spread germs between patients. Food and crops grown from genetically modified or engineered seeds do not, in any way, harm human or ecosystem health. Or do they, in some, tiny, [...]

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Food Matters

Linguistically Modified Foods? How Language May Shape Perception Of GMs

Alphabet Stew'ing: The language of GM can be confusing.

As politicians are aware, you betcha language can impact public opinion. In the 2012 presidential election, both Barack Obama and Mitt Romney had their word selections analyzed. Public reaction was sometimes more favorable than others, demonstrating how the power of words (or things remotely resembling them) should not be misunderestimated. The ability of language to shape public perception isn’t limited [...]

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Food Matters

Update to Boston Review Forum on GMOs

Doug Gurian-Sherman at the Union of Concerned scientists wrote me a polite email yesterday. He protested that one of the sentences in my response to Margaret Mellon’s response to my recent Boston Review piece on “GMOs”, was “not professional and far from worthy of my typical efforts”.  I appreciate his candor and civility and have [...]

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Food Matters

Introducing: The Food Matters Crew

Credit: Kathleen Raven

Do you ever wonder about the science behind your food? We do, too. Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking. Together, we’ll peer inside factory farms, dark jungles, cafeterias, laboratories and those trendy molecular gastronomy spots. Grab a bite, and sit [...]

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