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Food Matters

Move Over, Kale, The New Super Vegetable Comes From The Sea. [VIDEO]


Eat Kelp. It’s chock-full of nutrients, it mitigates climate change by sequestering carbon, improves oceans by soaking up excess nitrogen and phosphorus, and has potential as a valuable fertilizer and biofuel. It’s also delicious. Bren Smith,  owner of Connecticut-based Thimble Island Oyster Company, and director of the organization Greenwave started growing kelp and shellfish as a [...]

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