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"canola"1 articles archived since 1845

Carrying canola forward

Whether you're coating a baking pan or sautéing squash, you'll likely reach into your cabinet for a kitchen staple: cooking oil. One of the healthiest of these oils is canola oil, and now, a team of researchers has taken a new step in improving the oil's source: the canola plant.

August 27, 2014 — Julianne Wyrick

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