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Posts Tagged "brewing"

Food Matters

Get Beer Off Oil – A visit with Hermit Thrush Brewery [Happy Hour #4]

Avery Schwenk, vice president and Brewer at Hermit Thrush, a new craft brewery in Brattleboro, VT

Craft beer is a glorious thing. In 2013, over 15 million barrels (that’s over $14 billion worth) of craft beer were sold in the US, and new breweries are popping up all over the place. And there are a plethora of choices, with an almost endless array of flavors (as evidence, last weekend I had [...]

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Food Matters

Friday Happy Hour #2: Octoberfest and Specific Gravity

me-and-beer

I’m doing a monthly series here at Food Matters that I’m calling “Friday Happy Hour,” in which I’ll delve into the science of alcohol production. I don’t know about you guys, but after the events of the past two weeks, I could use a drink. Though the official celebration in Germany has been over for [...]

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Food Matters

Friday Happy Hour: An Introduction (American Lager)

The budding yeast Saccharomyces cerevisiae (click for source)

According to the Centers for Disease Control and Prevention (CDC) , over 50% of adults over the age of 18 had at least one alcoholic drink per month in 2010. Of course, many of those folks (myself included) drank much more than that, totaling $152 billion dollars in the US alone according to US Department [...]

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Symbiartic

Get Geeked – BoneDusters Paleo Ale is Bottled!

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For those of you who have been following the story of Bone Dusters Paleo Ale, the beer made with yeast living on a 35-million-year old whale fossil, there’s exciting news out of Lost Rhino Brewery today. The beer is being bottled! Here are some photos from the source: All images © Jason Osborne, used with [...]

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Symbiartic

Bone Dusters Paleo Ale Gets A Rockin’ Label

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Sometimes you never know where your work will end up. Take this figure depicting the evolution of whales that I created for Jerry Coyne’s book, Why Evolution is True. Pretty academic and dry, right? When I created it I never thought it would have appeal outside of the occasional textbook reuse or request to include [...]

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Symbiartic

Bone Dusters Paleo Ale, Brewed from Real Fossils!

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With craft brewing on the rise and many breweries tinkering with flavorings that range from the somewhat obvious (honey or citrus) to the eyebrow-raising (jalapeño, hemp, or even peanut butter cup) it was only a matter of time before someone stared a 35-million year old fossil in the face and thought, “would you make a [...]

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