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Posts Tagged "brewing science"

Food Matters

Creating the perfect beer foam

English Stout Isolated with clipping path

Pour a glass of soda or champagne and you’re likely to see a multitude of frothy bubbles, though the foam will quickly vanish. Pour a glass of beer and the foam will last much longer. In fact, according to Karl Siebert, who directs Cornell University’s brewing program, legend says that if you draw a little [...]

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