About the SA Blog Network
  • Profile

    Do you ever wonder about the science behind your food? We do, too.

    Our group of writers serves up juicy topics like genetic engineering, gut bacteria and the chemical reactions that occur during cooking.

    Together, we’ll peer inside factory farms, dark jungles, cafeterias, laboratories and those trendy molecular gastronomy spots. Grab a bite, and sit down at the table to learn why Food Matters.

    Food Matters Crew:

    Julianne Wyrick, Kathleen Raven, Kevin Bonham, Layla Eplett, Pamela Ronald, Patrick Mustain and See Arr Oh
  • Trick or treat … and wrinkles?

    Portrait of  against grey background

    Mothers across the nation will likely be warning their costume-clad youngsters that they’ll “feel sick” if they eat too much of the candy they collect tonight. What they may not mention is that foods that raise blood sugar can also cause wrinkles, an effect dermatologist Rajani Katta calls “sugar sag.” I caught up with Katta [...]

    Keep reading »

    Evil Spirit? The Lore And Lure Of Absinthe


    In August 1905, Jean Lanfray, a French man working on a vineyard in the Swiss village of Commugny, murdered his wife and their two children. It was believed Lanfray had been under the influence of an evil spirit–absinthe. He had consumed it before killing his family and the village’s mayor determined, “Absinthe is the cause [...]

    Keep reading »

    Calorie-burning fat and your brain

    Fat mature man measuring his belly with measurement tape

    If you follow obesity news, you may have heard of a type of energy-burning “good fat” known as brown fat, which scientists think may have potential to battle a growing epidemic of excess body fat. Researchers at Yale School of Medicine have moved one step closer to realizing this possibility by discovering the brain’s role [...]

    Keep reading »

    Buzz Feed: The Science Of The Munchies


    For consumers of cannabis, passing the kouchie can often lead to the inability to pass up any munchies. A recent study conducted by a team of neuroscientists and led by Edgar Soria-Gómez and Giovanni Marsicano may shed some light on the marijuana-munchies connection. Marsicano, principle investigator of a research group at the NeuroCentre Magendie in [...]

    Keep reading »

    Of course a soda tax will work. Why else would the industry fight it so hard? (VIDEO)


    Sugary drinks are the single-largest contributor to added sugars in the American diet. Their consumption increases risk of type II diabetes, heart disease, and other health problems. Experts agree that rising sugary drink consumption has been a major contributor to the obesity epidemic, and that reducing consumption is a public health imperative. Over the last [...]

    Keep reading »

    “You’re Welcome.” How The Soda Industry Celebrated Childhood Obesity Awareness Month

    Screen Shot 2014-09-29 at 11.58.27 PM

    September is Childhood Obesity Awareness Month. As it comes to a close, let’s take a look at how the beverage industry, one of the single most significant contributors to childhood obesity, addressed the issue during this time of reflection and learning. The industry’s spin machine trade group, the American Beverage Association (ABA), kicked the month [...]

    Keep reading »

    Honey Hunters

    Man extracting honeycomb from nest. Courtesy of Brian Wood.

    Whether you add it to your tea or use it to sweeten a bowl of oatmeal, honey is a tasty addition to a number of recipes. But have you ever consumed half a liter of raw honey, straight? Neither had Yale anthropologist Brian Wood, until he started living with the Hadza. The Hadza are an [...]

    Keep reading »

    Chef Meets Doctor


    To learn more about how food affects the body, what better way than to stick a doctor and a chef in the same room? Or better yet, the same kitchen? That’s exactly what happens in “Epicure with the Chef MDs,” so when I ran across this web series hosted by former Food Network host Marc [...]

    Keep reading »

    Getting a Fair Share? Assessing The Impact of Fair Trade


    Although Fairtrade products have become popular with consumers who want to make ethical purchases, a recent study about Fairtrade by the University of London, School of Oriental and African Studies (SOAS) suggests the most marginalized Fairtrade farm workers may not be benefiting from their sales. Christopher Cramer, Professor of the Political Economy of Development at SOAS [...]

    Keep reading »

    Food on Film

    Watching TV

    From “Food, Inc.” to “Super Size Me,” the making of America’s food is a popular topic for documentaries. Starting in September, PBS is debuting their own take on the subject, with the new half-hour series “Food Forward TV.” The series will feature pioneers across the food chain—from scientists to chefs—who are testing out new ways [...]

    Keep reading »

    Search this blog:

    • Year:
    • Month:
    • Keyword:

    More from Scientific American

    Scientific American Back To School

    Back to School Sale!

    12 Digital Issues + 4 Years of Archive Access just $19.99

    Order Now >


    Email this Article