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Posts Tagged "tea"

Extinction Countdown

Tea and Consequences: Unsustainable Cultivation Puts Honeybush Tea at Risk

honeybush tea infusion

The Web sites selling sweet-smelling honeybush tea proudly proclaim its supposed health benefits, which range from lowering cholesterol and improving respiration to controlling the symptoms of menopause. Although none of these claims have been evaluated by the U.S. Food and Drug Administration, there is some minor research backing up a few of these benefits. That [...]

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Food Matters

Getting a Fair Share? Assessing The Impact of Fair Trade

FairTrade

Although Fairtrade products have become popular with consumers who want to make ethical purchases, a recent study about Fairtrade by the University of London, School of Oriental and African Studies (SOAS) suggests the most marginalized Fairtrade farm workers may not be benefiting from their sales. Christopher Cramer, Professor of the Political Economy of Development at SOAS [...]

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Food Matters

Tannosomes and the trickle-around effect: a new cell organelle is discovered

Ginko-Leaf

Last week, when French researchers unveiled a newly discovered plant organelle related to wine and tea, I waited for frenetic coverage. And waited. Only a few obscure wine websites covered the news. When I contacted the study co-author, Jean-Marc Brillouet of the French National Institute for Agricultural Research (INRA), he immediately put me in touch [...]

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Observations

My Morning Cup of Coffee Kills Monkeys

spider-monkey

My coffee habit is killing the black-handed spider monkey, a cute New World simian (my favorite kind) that thrives in the canopy of Central American forests with tall trees. That’s pretty much the opposite of the kinds of forests that still exist where the spider monkey lives, because for decades we’ve been cutting down those [...]

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