I was recently embarrassed to discover that the thinking about antioxidants had gone and shifted in the last few years without me ever noticing.
As a middle school student in Tallahassee, Florida, Kelly Caylor built a weather balloon for the science fair. Decades later, he's distributing high-tech environmental sensors, or "pods," throughout sub-Saharan Africa.
It Is Not True That Kids Won’t Eat Healthy Food: Why The New USDA School Food Guidelines Are Very Necessary
Children in the U.S. are eating poorly and not getting enough physical activity, and this is contributing to higher rates of childhood obesity and related health issues.
I’ve always found gyms a bit strange. Think about it: Dozens of people sweating in close proximity, running on conveyor belts going nowhere, lifting and dropping heavy objects for no reason.
Today marks the beginning of the 2014 National Soda Summit, a conference hosted in Washington D.C. by the Center for Science in the Public Interest.
The agency has proposed the $3 billion industry should show proof behind their advertising
An Open Letter to Dr. Oz
We've never had an environment so rife with cheap caloric energy. The population-level rise in obesity is a natural response to this situation.
Now and then a book comes along that educates and entertains at the same time. When an author manages this with the beaten-to-death topic of nutrition, it's doubly impressive.
In what has been dubbed "The Great Crawl of China", in August 2010 commuters in Beijing accumulated along a 74.5-mile-long stretch of road for a preposterous 11 days straight.
The relationship between HIV/AIDS and food security is incredibly complex. For this guest post, I invited two experts on this issue to share their knowledge, insight, and experience.
Still hungry after devouring our September 2013 single topic issue: Food? Engage in some guilt-free gluttony with our new companion eBook: Can We Feed the World?
It's no secret that diet and exercise can directly impact our health. But for many people, genetic predisposition to disease - be it hypertension or diabetes or cancer - is often perceived as a risk that is out of their hands.
Today, up to 25 percent of people in the U.S. are living with non-alcoholic fatty liver disease (NAFLD), according to the American Liver Foundation.
The Yale Rudd Center for Food Policy and Obesity (full disclosure: I work for them) just released the Sugary Drink Facts Report, exhaustively detailing the nutrition of products offered by the beverage industry, and how the industry markets them.
Nutrition Diva: Quick and Dirty Tips for Eating Well and Feeling Fabulous
Can the right nutrients calm your jumpy legs and help you get a good night's sleep? Nutrition Diva describes 4 ways to help relieve your RLS symptoms
Everyone knows that broccoli is good for you. What was not known—until researchers examined how broccoli was prepared for distribution—is that frozen broccoli lacked the cancer-fighting nutrients that the fresh vegetable provided.
I find it ironic that Thanksgiving coincides with American Diabetes Month. In honor of that irony, two recently published studies have suggested a possible link between what you eat, how it impacts the behavior of the microbes living in your gut, and type II diabetes.
Outbreaks of science myth-busting can be a bit of a puzzlement. The science behind a popular headline-maker might be a tottering house of cards, but it can be impressively sturdy nevertheless.