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Posts Tagged "crops"

@ScientificAmerican

Satisfy Your Curiosity with Our New E-Book, Can We Feed the World? The Future of Food

Future of Food Cover

Still hungry after devouring our September 2013 single topic issue: Food? Engage in some guilt-free gluttony with our new companion eBook: Can We Feed the World? The Future of Food. With global population numbers projected to increase by 2 billion by 2050, a veritable food crisis is on the horizon. In this eBook, we examine [...]

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@ScientificAmerican

Meet the Science in Action Finalists

Who will win the first $50,000 Science in Action prize, sponsored by Scientific American? This award, offered as part of the 2012 Google Science Fair, will recognize a student project that addresses a social, environmental, ethical, health or welfare issue to make a practical difference to the lives of a group or community, and that [...]

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Observations

GMO Bonus: Genetically Engineered Cotton Benefits Farmers, Predatory Insects

Bt-cotton

Cotton genetically engineered to produce a natural pest killer not only reduces the spraying of pesticides, but has also boosted the populations of beneficial insects, according to a new study. The study monitored the impacts of so-called Bt cotton over more than 20 years and 2.6 million hectares of farmland in northern China and found [...]

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Observations

How to Feed the World While Earth Cooks

harvest

A conference on feeding the world must also feed itself. Having attended more than my share of such conferences, I can say that the norm is keynotes that rally the troops in favor of organics while said troops munch on tortilla or potato chips. Or there is the earnest vegan route. (This is not a [...]

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Plugged In

Dialogue on Sustainable Food and Agricultural Biotech Begins Today, Not Everyone’s Thrilled

Insect resistant corn growing in Kenya

How will humanity feed 9 billion people in the year 2050? That’s the question that helped harvest this year’s World Food Prize recipients, including Marc Van Montagu, Mary-Dell Chilton and Robert Fraley, from the field of food researchers. The trio will be honored at the 2013 Borlaug Dialogue, a symposium on agricultural research that is [...]

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