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Your Kitchen Is a Chem Lab and This Is Your Textbook

Your Kitchen Is a Chem Lab and This Is Your Textbook

Maybe you cook, maybe not, but I bet you eat from time to time. If you’re reading articles on Scientific American, I also bet you are at least partially interested in science, and whether you eat gazpacho or goulash, KFC or cronuts, you have to concede this point: cooking is essentially applied chemistry.

September 4, 2013 — Kalliopi Monoyios