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Posts Tagged "cookbooks"

Anthropology in Practice

You Are What You Eat: Unraveling the Truth in Food Records

A Roman Feast, Roberto Bompiani late 1800s. The J. Paul Getty Museum, 72.PA.4.

The last time I browsed the cookbook section of a bookstore, the options were dizzying. The present day culinary record of our habits and inclinations is diverse. It reflects the need to both speed up and slow down, have quick meals and lingering dinner parties, and preserve the tried and true and dabble with the [...]

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Symbiartic

Your Kitchen Is a Chem Lab and This Is Your Textbook

13-035FEATURE

Maybe you cook, maybe not, but I bet you eat from time to time. If you’re reading articles on Scientific American, I also bet you are at least partially interested in science, and whether you eat gazpacho or goulash, KFC or cronuts, you have to concede this point: cooking is essentially applied chemistry. The beauty [...]

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