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Anthropology in Practice

You Are What You Eat: Unraveling the Truth in Food Records

A Roman Feast, Roberto Bompiani late 1800s. The J. Paul Getty Museum, 72.PA.4.

The last time I browsed the cookbook section of a bookstore, the options were dizzying. The present day culinary record of our habits and inclinations is diverse. It reflects the need to both speed up and slow down, have quick meals and lingering dinner parties, and preserve the tried and true and dabble with the [...]

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